Hellloooooo!
Its been a while since I wrote on the ol' blog. But I'm back for another exciting edition of
Ashley picked Chicken Pot Pie for this round. This recipe comes from PW's first cookbook, The Pioneer Woman Cooks: Recipes From an Accidental Country Girl. But it is also on her blog here.
I have to admit I WAS NOT excited to make this. I was very intimidated! The last time I made Chicken Pot Pie, I was recently married and trying to demonstrate my domestic skills for my new hubby. Well you know me.. at least you should if you are reading my blog.. and well, I tend to mess up a recipe about 12 times before I get it right. But luckily for me (and you!) The Pioneer Woman breaks this recipe down step, by step in this post.
My first Chicken Pot Pie recipe was your beginners basic.. can of mixed veggies and some cream of chicken soup kind-of-a-thing.
But this.. this is a big girl recipe. Complete with fresh veggies, heavy cream and butter!
PW calls her pie crust The Perfect Pie Crust. And I couldn't agree more! This crust was light and crispy and delicious! I could've eaten it alone.. or with some ice cream.
Here is the pie fresh out of the oven. YUM!
Look at the gravy that spilled out. YUM! Oh, wait I already said YUM! Oh well.. YUM! YUM!
And because I like to keep it real around here.. here's my baby "helping" me! He's starving and pointing to dinner and grunting for some food. Also please note the pile of dishes in the sink. Classy.
This recipe was definitely a hit here in the Nelson home. Everyone ate it up!
Five stars, two thumbs up!
It did take some time to prepare. Boiling the chicken, making the crust and such. But if you can plan ahead this is a great dinner! You can even make the filling and crust ahead and stick it in the fridge. Then say, oh I don't know, um Sunday after church when you are tired and starving.. assemble and bake. Easy peasy!
Also I cooked extra chicken breasts so I was able to make a batch of Chicken Roll Ups for easy lunches this week. Just freeze or refrigerate and then pop one.. or three in the microwave for a quick lunch. Dustin and Allie both took these for their lunches today!
Happy Cooking!!