Last weekend, Dustin and Mark went to Cannonville (more on that trip later)
and brought home a whole dang bunch of apples from Grandma Bonnie!
and brought home a whole dang bunch of apples from Grandma Bonnie!
I've never done any fruit canning.. just vegetables and jam, so I was at a loss on what to do with all these apples. I knew my sister in law, Kristi, had just done some, so I called her up and said, hey help me out! And like a good sister in law she hooked me up with a recipe and helped me with all my silly questions. Thanks Kris! It turned out to be pretty easy. The hardest part was preparing the apples. But I got one of these little gadgets. If you are wanting to can apples, it is a must! It will save you time and energy.. I was still pooped by the end of the day, but every little bit helps!
Instant Apple Pie
4 1/2 cups sugar
1 cup carnstarch
1 tsp salt
1/2 tsp nutmeg
2tsp cinnamon
10 cups water
3 tbs lemon juice
About 30 medium apples
Yields about 6 quarts
1/2 tsp nutmeg
2tsp cinnamon
10 cups water
3 tbs lemon juice
About 30 medium apples
Yields about 6 quarts
1. Peel and slice apples
2. Mix cornstarch and sugar. Add salt, nutmeg and cinnamon. Stir in water til smooth. Cook til thick and bubbly. Remove from heat. Add lemon juice.
3. Fill bottles with raw sliced apples. Pack down tight.
4. Pour enough sauce to fill bottles. Note: you may have to let the sauce settle and add more, but do not overfill. Allow about a half inch of space at the top.
5. Cold pack (meaning the sauce and apples do not have to be hot) in pressure steamer for 30 minutes.
I trippled the recipe and got 15 quarts full and a little extra sauce.
The sauce is so yummy I was licking the pot clean.. I might use the extra for pancake syrup!





