Wednesday, June 25, 2014

Salsa (Revisited)

I originally posted this recipe (tutorial) back in 2009 and thought it was time to revisit it. June is our big spring garden harvest. Depending on the size of our garden I usually spend about every other day to about once a week canning tomato soup, salsa or spaghetti sauce. 

Since our kitchen remodel coincided with canning season this year, my mom graciously let me use her kitchen for most this year's canning! Canning with family is much more fun! 

But now my kitchen is mostly done, and I broke it in making salsa!


Tomatoes never looked so good as they do in new sinks!
Now onto the salsa...

Canning Spaghetti Sauce (Large Recipe)


Spaghetti Sauce

10 cup finely chopped onion
20 cloves garlic, minced
20 tbs cooking oil
20 lbs tomatoes, peeled and cup up
or 10 28 oz can of tomatoes
10 6 ounce can tomato paste
20 tsp instant beef bouillon granules
10 tsp dried oregano, crushed
5 tsp dried basil, crushed
10 tsp sugar
5 tsp salt
10 tsp pepper
10 cup water
10 large bay leaf

1. Prepare tomatoes- scald and peel.

2. In a very large saucepan (the one I use is 16qts) saute the onion and garlic in oil

3. Add tomatoes, tomato paste, sugar, bouillon granules, oregano, basil, bay leaf, salt, pepper and stir in water.

4. Bring to a boil, reduce heat and simmer uncovered for about 2 hours. (Until you are happy with the consistency) Stirring occasionally.

5. At about this time I put my jars in the dishwasher to clean and sanitize them.
You'll need about 25 quarts for this recipe.

6. Remove Bay leaves and simmer for 15-30 more minutes.

7. Prep the lids by putting them in hot (but not boiling water) to activate the adhesive on the back.
Lay a towel down on your counter top, line up your squeaky clean bottles on the towel and get ready to fill them.

8. Pour your sauce into the jars
9. Add 1 tbs lemon juice or vinegar to pints jars
or 2 tbs lemon juice or vinegar to quarts jars




10. Wipe off the tops with a clean rag.
This will ensure a tight seal, also its a good time to check your jars for cracks.

11. Seal the jars. Put your jars on top of the rack, making sure none of them are touching. Place the big canning lid on top of your base. When you see steam coming out the little hole on the side of the lid, set your timer for 15 minutes.
12. After 15 minutes, carefully remove the processed bottles from the rack.
You should hear popping noises when your cans are fully sealed!

Once your bottles have cooled label them with the year and what is inside!
Happy canning!

Tuesday, June 24, 2014

100 Chapter Books for Kids



According to this website, these are the best 100 children's chapter books. I've heard of most, some not at all, and I've read plenty myself. I'm happy to be able to say we've read a lot of them as a family. I've decided to post this list here for our family, so we can cross them off as we read. We hope to read at least one a week this summer!

Charlotte’s Web
Harry Potter and the Sorcerer’s Stone
A Wrinkle In Time
The Lion, the Witch, and the Wardrobe
The Phantom Tollbooth
Charlie and the Chocolate Factory
Holes
The Giver
From the Mixed-Up Files of Mrs. Basil E. Frankweiler
The Hobbit
The Adventures of Huckleberry Finn
Anne of Green Gables
The Mysterious Benedict Society
The Tale of Despereaux
The Velveteen Rabbit
Hatchet
The Little Prince
Because of Winn-Dixie
Alice in Wonderland
Harry Potter and the Goblet of Fire
The Invention of Hugo Cabret
The Miraculous Journey of Edward Tulane
Tuck Everlasting
Bridge to Terabithia
Where The Red Fern Grows
Winnie the Pooh
James and the Giant Peach
Artemis Fowl
Island of the Blue Dolphins
The Golden Compass
The Bad Beginning
Number The Stars
Harriet the Spy
Maniac Magee
Coraline
The Lightning Thief
Mrs. Frisby and the Rats of NIMH
Black Beauty
Julie of the Wolves
Ella Enchanted
Shiloh
The Graveyard Book
The Adventures of Tom Sawyer
Matilda
Little House on the Prairie
Harry Potter and the Deathly Hallows
Little Women
Wonderstruck
The Lost Hero
Sideways Stories From Wayside School
The Neverending Story
The Wind in the Willows
Fablehaven
Stone Fox
Inkheart
The Witch of Blackbird Pond
The Watsons Go To Birmingham, 1963
The Westing Game
Are You There God? It’s Me, Margaret
Harry Potter and the Prisoner of Azkaban
Roll Of Thunder, Hear My Cry
When You Reach Me
The Wonderful Wizard Of Oz
Bud Not Buddy
Ramona The Pest
The Penderwicks
Diary of a Wimpy Kid
Frindle
The BFG
Stuart Little
Sarah, Plain and Tall
The Boxcar Children
The Secret of the Old Clock
A Long Way From Chicago
The Book of Three
Walk Two Moons
Redwall
The Borrowers
The Witches
The Thief Lord
The Maze of Bones
My Side of the Mountain
City of Ember
Judy Moody
Mary Poppins
Love That Dog
Out of the Dust
Johnny Tremain
Where the Mountains Meet the Moon
Peter Pan
The View From Saturday
Beezus and Ramona
Caddie Woodlawn
The Indian in the Cupboard
Harry Potter and the Chamber of Secrets
The Little White Horse
Pippi Longstocking
Fantastic Mr. Fox:

Monday, June 23, 2014

Kitchen SEMI-Reveal!

Things are starting to wrap up on our kitchen remodel!!
I can't believe we went almost a month with no sink and a whole week without a washer and dryer and stove! But its been well worth the wait.

Here are a couple BEFORE shots:

and a couple of my cute boys, right after the tile was installed!

We still have some finish work that needs to be done: light switch covers to update, install baseboard, a couple cabinet doors need to be changed (due to a simple oversight), the window needs to be reframed, RO installed, and I need to decide on a backsplash.. I'm sure this will be an ongoing project for life, but its mostly done!!

AFTER
Stainless under-mount sink and granite counter tops

I'm dreaming of a new stove.. someday!

The dining and hutch area. (Dreaming of a new fridge too!)

I loooooove the hutch! Its definitely the cherry on top of the remodel!

The beautiful floors

Up close of the countertop

Having the tile run throughout the whole back of the house (pantry and mud area), along with the kitchen helps the space look much larger! I'm loving everything!!!

More AFTER pictures to come :)
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